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Pouvoir moussant des agents tensio-actifs ampholytes-cyclimidesGERMAN, V. K; BELOV, P. S; KOLOMIETS, B. S et al.Neftepererabotka i Neftehimija (Moskva). 1985, Num 11, pp 20-22, issn 0028-1190Article

Appareillage pour la mesure du pouvoir moussantFASTOVSKAYA, EH. N; PARONYAN, V. KH; KONCHALOVSKAYA, M. E et al.Maslo-žirovaâ promyšlennost'. 1984, Num 2, pp 29-30, issn 0025-4649Article

Foisonnement : les nouvelles ambitions des protéines = Whipping : new applications for proteinsLANGLEY-DANYSZ, P.RIA. Revue économique et technique de l'industrie alimentaire européenne. 1996, Num 561, pp 81-82, issn 0035-4244Article

Stable foams in activated sludge plantsGODDARD, A. J; FORSTER, C. F.Enzyme and microbial technology. 1987, Vol 9, Num 3, pp 164-168, issn 0141-0229Article

Functional properties of native and positively and negatively charged modified bovine serum albuminMURPHY, M. C; HOWELL, N. K.Journal of the science of food and agriculture. 1991, Vol 55, Num 3, pp 489-492, issn 0022-5142Article

The influence of the finest coal particles on the frothability of some three-phase systemsSABLIK, J; PAWLIK, J.Powder technology. 1983, Vol 36, Num 1, pp 21-24, issn 0032-5910Article

BREVET 2.274.684 (A1) (7518536). A 13 JUIN 1975. COMPOSITIONS DETERGENTES DE CONDITIONNEMENT MOUSSANTESsdPatent

EVALUATION OF THE FOAMING POWER OF BUBBLE BATH PREPARATIONSSTEPHAN D.1973; COSMET. AND PARFUM.; U.S.A.; DA. 1973; VOL. 88; NO 3; PP. 95-98 (3 P.); ABS. FR. ESP. ALLEM.; BIBL. 2 REF.Serial Issue

SELECTING THE RIGHT DEFOAMER. A PRACTICAL DISCUSSION OF FOAMING PHENOMENA AND ALTERNATIVE WAYS OF CONTROLLING THEMGAST JA.1972; SOAP COSMET. CHEM. SPECIALT.; U.S.A.; DA. 1972; VOL. 48; NO 11; PP. 48-62 (3 P.)Serial Issue

DETERGENTI E DETERSIVI: COMPENDIO DEI METODI DI CONTROLLO = DETERGENTS ET DETERSIFS: RESUME DES METHODES DE CONTROLEJOHNSON MA.1980; PROD. CHIM. AEROSOL SEL.; ISSN 0032-9673; ITA; DA. 1980; NO 11; PP. 529-532; 3 P.Article

RECHERCHES SUR LE POUVOIR MOUSSANT DES FRUITS DE LA PHYTOLACCA ABYSSINICA HOFFMROVESTI P.1972; PARFUMS COSMET. SAVONS FR.; FR.; DA. 1972; VOL. 2; NO 8-9; PP. 378-380; ABS. ANGL. ALLEM. ESP.; BIBL. 9 REF.Serial Issue

FORMULAZIONI SISTEMATICHE DI DETERGENTI A BASE ANFOTERA. I. ALCHILAMIDO-BETAINE = FORMULATIONS SYSTEMATIQUES DE DETERGENTS A BASE D'AMPHOTERES. I. ALKYLAMIDO BETAINESPROSERPIO G; CENCI G.1976; RIV. ITAL. ESSENZE PROFUMI PIANTE OFFICIN. AROMI SAPONI COSMET. AEROSOL; ITAL.; DA. 1976; VOL. 58; NO 5; PP. 273-278Article

Bestimmung der Schaumeigenschaften von Kältemittel-Öl-Gemischen = Determination of the foam characteristics of refrigerant oil mixturesHEIDE, Rudolf.KI. Luft- und Kältetechnik. 2000, Vol 36, Num 10, pp 482-485, issn 0945-0459Article

Emulsifying and foaming properties of sodium caseinate obtained from extrusion processBRITTEN, M; BASTRASH, S; FORTIN, J et al.Milchwissenschaft. 1993, Vol 48, Num 6, pp 303-306, issn 0026-3788Article

Effects of the attachment of small molecules by carbodiimide-mediated condensation on the physicochemical and functional properties of bovine serum albuminMURPHY, M. C; HOWELL, N. K.Journal of the science of food and agriculture. 1991, Vol 55, Num 1, pp 117-140, issn 0022-5142Article

Effect of thiolation on the physicochemical and functional properties of bovine serum albuminMURPHY, M. C; HOWELL, N. K.Journal of the science of food and agriculture. 1990, Vol 53, Num 4, pp 549-558, issn 0022-5142Article

Die Zeitabhängigkeit des Bierschaumzerfalls = The dependency on time of beer foam collapseSAVEL, J; BASAROVA, G.Monatsschrift für Brauwissenschaft. 1991, Vol 44, Num 3, pp 107-111, issn 0723-1520, 5 p.Article

Emulsifying and foaming properties of protein isolates prepared from heated milksGRUFFERTY, M. B; MULVIHILL, D. M.Journal of the Society of Dairy Technology. 1991, Vol 44, Num 1, pp 13-19, issn 0037-9840Article

Foam stabilization by protein-polysaccharide complexesDICKINSON, E; IZGI, E.Colloids and surfaces. A, Physicochemical and engineering aspects. 1996, Vol 113, Num 1-2, pp 191-202, issn 0927-7757, 11 p.Article

Effect of amidation on the foaming and physico-chemical properties of bovine serum albuminHOWELL, N. K; TAYLOR, C.International journal of food science & technology. 1991, Vol 26, Num 4, pp 385-395, issn 0950-5423Article

Ovomucin-food protein conjugates prepared through the transglutaminase reactionKATO, A; WADA, T; KOBAYASHI, K et al.Agricultural and biological chemistry. 1991, Vol 55, Num 4, pp 1027-1031, issn 0002-1369Article

Contribution à l'étude des propriétés moussantes des vins de Champagne. Etude quantitative et qualitative des protéines des moûts et des vins de base champenois = Contribution to the study of Champagne wines foaming properties. Quantitative and qualitative study of the musts and the Champagne base wines proteinsMarchal, Richard; Maujean, A.1995, 162 p.Thesis

Kälteeinfluss auf FlüssigeiSCHOLTYSSEK, S; KNORR, R.Archiv für Geflügelkunde. 1991, Vol 55, Num 5, pp 213-216, issn 0003-9098Article

PRUEFUNG DER SCHAUM- UND REINIGUNGSWIRKUNG VON KOSMETISCHEN PRAEPARATEN = CONTROLE DE L'ACTION MOUSSANTE ET NETTOYANTE DES PREPARATIONS COSMETIQUESRENG AK.1979; SEIFEN OELE FETTE WACHSE; DEU; DA. 1979; VOL. 105; NO 18; PP. 539-541Article